Third Culture Bakery original creation – the Mochi Muffin – was born out of a desire to create something new that remains culturally relevant and told a story of nostalgia. The Mochi Muffin is slightly crunchy on the outside and chewy on the inside, and it has deep flavors of caramel, brown butter, and coconut.
Third Culture also serves mochi donuts, matcha green teas, and more! The butter-mochi style donuts, for example, are baked and not fried, mimicking the lightness of a fried dough yet keeping the rich dense chewiness of a butter mochi.
Shops at Beeler Park news … and what’s the status of the new Primrose in North End?